What happened? In your travels around the country, have you seen any signs of life on the Oroblanco? I have not changed my mind about its qualities and I still think there is an important place for it. I was so firmly convinced that it would be the Oroblanco because of the taste and excellent shelf life - two of the qualities that made Kiwifruit easy to promote. I remember “sticking my neck out” when people kept asking me what the next kiwifruit would be. Just last month, Russ and my mother, Frieda, were emailing back and forth about the virtues of Oroblancos:įrieda: Russ, one of the first times we ever met - at a Rare Fruit gathering - you and I both agreed that one of the best citrus we had ever come across was the Oroblanco. ( here, here and here.) Every once in a while I run into Russ at the local mall or at a dinner at a mutual friends’ house. Russ Parsons, the food editor at the Los Angeles Times, has written several articles about Oroblancos over the years. The amazing thing about the Oroblanco is there is no bitterness! Yes, you read that correctly: a grapefruit that is not bitter! It’s actually a hybrid between a white grapefruit and a pummelo (the giant Chinese citrus fruit). Oroblanco (translation: white gold) is a cross developed at the University of California-Riverside in 1958. This variety is so delicious and low-acid, I have to tell you about it. And since winter is citrus season in the U.S., I’ve started eating grapefruits again, particularly a special grapefruit hybrid called the Oroblanco. However, some sources say that the grapefruit drug interaction is limited and a bit overblown by the media, causing grapefruit farmers a lot of trouble. Since the main consumers of grapefruit and grapefruit juice have traditionally been those who take medicines (and are over 50 years of age), it’s no surprise that consumption of grapefruit has declined. HortScience 15:667-669.I realize that grapefruit has gotten a lot of bad press in the past few years, mostly because they have been linked to potential medication interactions. 'Oroblanco', a triploid pummelo-grapefruit hybrid. USDA Germplasm Resources Information Network page for Oroblanco grapefruit hybrid Oroblanco is early in its maturity and holds very well on the tree.Ĭommercially available in California through the Citrus Clonal Protection Program. The flesh is very pale yellow and seedless. The rind is thicker than the typical grapefruit and both the rind and membranes exhibit the bitterness characteristic of Oroblanco’s pummelo parentage. Oroblanco fruits are oblate in form with a flattened base that has a pronounced indentation. The fruit has a smooth greenish-yellow rind at maturity. OJB: Oroblanco trees grow vigorously to a large size with a somewhat spreading form. and budwood is being released from the Lindcove foundation block. Patent held by the University of California.ġ2/1987, EMN: Patent on this cultivar is held by U.C. The cross was made in 1958 and the Oroblanco selection was released in 1980. Oroblanco is a hybrid of 2N acidless pummelo and 4N seedy white grapefruit developed at the University of California, Riverside by Drs. Received as budwood from the University of California, Riverside, 1968.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |